Chef's Pick
10 min.
530 cal.
3 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice into bite-size pieces; set aside
Add salad kits (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 3
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
35g
45
Saturated Fat
9g
45%
Trans Fat
0g
110mg
37%
520mg
23%
23g
9%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 10g added sugars
20%
34g
0%
7%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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