Pulled Chicken Tacos with Mexican Blend Cheese & Refried Red Beans

Chef's Pick

Pulled Chicken Tacos with Mexican Blend Cheese & Refried Red Beans

  • 9 min.

  • 490 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ bag of cheese

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

490

Calories

23g

Fat

39g

Carbs

11g

Fiber

37g

Protein

6g

Sugars

Calories per serving

490

Total Fat

23g

30

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

710mg

31%

Total Carbohydrates

39g

15%

Dietary Fiber

11g

40%

Total Sugars

6g

Included 3g added sugars

6%

Protein

37g

Vitamin D

0%

Calcium

11%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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