Rainbow Wagyu Beef + Veggie Pita

Chef's Pick

Rainbow Wagyu Beef + Veggie Pita

  • 11 min.

  • 600 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Heat 2 tbsp oil in skillet over med-high + cook 1 ½ packages of veggie mix with salt/pep; 3-5 min until tender

Heat 1 tbsp oil in skillet over high; add 1 ½ packages of patties to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + ¾ of a package of seasoning blend; then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile toast ½ of a package of pitas until warm + golden; then slice pitas in half; divide meat + veggies to pitas

Nutrition

Servings: 3

Amount per serving

600

Calories

43g

Fat

32g

Carbs

6g

Fiber

28g

Protein

5g

Sugars

Calories per serving

600

Total Fat

43g

56

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

310mg

14%

Total Carbohydrates

32g

12%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

5%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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