Refried Bean + Veggie Protein Enchiladas Rojas

Chef's Pick

Refried Bean + Veggie Protein Enchiladas Rojas

  • 23 min.

  • 370 cal.

  • 4 serv.

  • Mild

Ingredients
Instructions

Cook time: 23 minutes

Preheat oven to 400°; heat 2 tbsp oil in skillet over med-high + sauté 2 packages of veggie mix with salt/pep 4-5 min until soft + starting to brown

Divide 2 packages of beans + sautéed veggies among 1 ⅓ packages of wraps, roll them up + place in a small baking dish, seam side down

Spread on 2 packages of sauce + bake 10-15 min until warm + bubbling—yum!

Nutrition

Servings: 4

Amount per serving

370

Calories

13g

Fat

42g

Carbs

9g

Fiber

22g

Protein

9g

Sugars

Calories per serving

370

Total Fat

13g

17

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1220mg

54%

Total Carbohydrates

42g

16%

Dietary Fiber

9g

33%

Total Sugars

9g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

6%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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