Refried Bean + Veggie Whole Wheat Enchiladas

Chef's Pick

Refried Bean + Veggie Whole Wheat Enchiladas

  • 22 min.

  • 560 cal.

  • 4 serv.

  • Medium

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 400°; heat 2 tbsp oil in skillet over med-high + sauté 2 packages pepper mix with salt/pep, 4-5 min until soft + starting to brown

Divide 2 packages beans + veggies between 1 package wraps, then roll up + place in a large baking dish, seam side down

Spread on 2 packages sauce + bake 10-15 min until warm + bubbling, so cozy!

Nutrition

Servings: 4

Amount per serving

560

Calories

19g

Fat

82g

Carbs

19g

Fiber

16g

Protein

11g

Sugars

Calories per serving

560

Total Fat

19g

25

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1220mg

54%

Total Carbohydrates

82g

30%

Dietary Fiber

19g

68%

Total Sugars

11g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Calcium

10%

Iron

27%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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