Chef's Pick
19 min.
510 cal.
5 serv.
No Heat
Cook time: 19 minutes
Heat 2 ½ tbsp oil in skillet over med-high; pat 2 ½ packages of steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; set aside to rest 5 min + slice into ½-inch slices
Meanwhile, add 2 ½ salad kits to a large bowl, drizzle with dressing + toss to combine
Divide salads to plates + top with steak
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
33g
43
Saturated Fat
6g
30%
Trans Fat
0g
105mg
35%
360mg
16%
21g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
37g
0%
13%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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