Rigatoni Vodka with Chicken Sausage with Baby Spinach

Chef's Pick

Rigatoni Vodka with Chicken Sausage with Baby Spinach

  • 22 min.

  • 900 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 400°; place 2 sausages on a sheet pan + roast 15-20 min until cooked through

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot with vodka sauce + heat 1-2 min

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Slice sausage into ½-inch pieces + mix into pasta with spinach; divide between bowls + enjoy!

Nutrition

Servings: 2

Amount per serving

900

Calories

35g

Fat

107g

Carbs

11g

Fiber

45g

Protein

12g

Sugars

Calories per serving

900

Total Fat

35g

45

Saturated Fat

14g

70%

Trans Fat

2g

Cholesterol

130mg

44%

Sodium

1310mg

57%

Total Carbohydrates

107g

39%

Dietary Fiber

11g

40%

Total Sugars

12g

Included 0g added sugars

0%

Protein

45g

Vitamin D

0%

Calcium

26%

Iron

44%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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