Chef's Pick
26 min.
640 cal.
2 serv.
No Heat
Cook time: 26 minutes
Preheat oven to 425°
Place 2 large pieces of foil on a sheet pan + oil the foil; divide asparagus to the center of each piece of foil; divide + layer pork, 4 tbsp pesto, prosciutto + 4 slices cheese on top of asparagus
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil, your pack is sealed!
Bake 23-25min till warm and bubbly
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
640
48g
62
Saturated Fat
14g
70%
Trans Fat
0g
130mg
44%
1160mg
51%
8g
3%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
45g
0%
28%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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