Chef's Pick
10 min.
760 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Slice 2 buns in half; toast until warm + golden
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; add 3-4 slices of cheese + cook 1-2 min more breaking up beef with a spatula
Divide peppers + steak to sandwiches-Yum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
40g
52
Saturated Fat
12g
60%
Trans Fat
0g
120mg
40%
800mg
35%
54g
20%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
47g
0%
31%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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