Chef's Pick
8 min.
730 cal.
2 serv.
No Heat
Cook time: 8 minutes
Mix the meat + 1/2 cup of sauce in bowl; form beef into 2 thin patties, heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip patties over + cook 2-4 min until cooked through
Toast 2 buns until warm + golden, add burgers to buns + 3-4 pickle slices (or more!) to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
730
37g
48
Saturated Fat
13g
65%
Trans Fat
3g
100mg
34%
1010mg
44%
51g
19%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 7g added sugars
15%
41g
0%
19%
66%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
