Saag Sauce Ground Beef Pizza with Mild Havarti

Chef's Pick

Saag Sauce Ground Beef Pizza with Mild Havarti

  • 7 min.

  • 1220 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Preheat oven to 450°; heat 1 tbsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Cut pizza into pieces + divide between plates

Nutrition

Servings: 2

Amount per serving

1220

Calories

71g

Fat

102g

Carbs

41g

Protein

3g

Sugars

Calories per serving

1220

Total Fat

71g

92

Saturated Fat

24g

120%

Trans Fat

5g

Cholesterol

140mg

47%

Sodium

2410mg

105%

Total Carbohydrates

102g

38%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 3g added sugars

6%

Protein

41g

Vitamin D

0%

Calcium

31%

Iron

65%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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