Salt + Pepper Chicken Caesar Salad

Chef's Pick

Salt + Pepper Chicken Caesar Salad

  • 6 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + chicken; toss to combine

Divide between plates—that was easy!

Nutrition

Servings: 2

Amount per serving

380

Calories

22g

Fat

10g

Carbs

25g

Protein

1g

Sugars

Calories per serving

380

Total Fat

22g

29

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

930mg

41%

Total Carbohydrates

10g

4%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

10%

Iron

5%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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