Savory Ground Bison + Bean Burrito

Chef's Pick

Savory Ground Bison + Bean Burrito

  • 18 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, then break into small pieces; cook 1-3 min until fully cooked + no pink remains, season generously with salt/pep + fave spices

Spread 2 wraps with beans + top with beef

Roll tightly + place seam side down on a lightly oiled sheet pan; bake for about 10 min until hot, flipping over halfway through; dip or dollop on avocado spread

Nutrition

Servings: 2

Amount per serving

700

Calories

42g

Fat

41g

Carbs

17g

Fiber

48g

Protein

1g

Sugars

Calories per serving

700

Total Fat

42g

54

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1110mg

49%

Total Carbohydrates

41g

15%

Dietary Fiber

17g

61%

Total Sugars

1g

Included 0g added sugars

0%

Protein

48g

Vitamin D

0%

Calcium

7%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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