Herby Seared Grass-Fed New York Strip Steak + Sweet Chili Lime Rice Bowl with Organic Broccoli

Chef's Pick

Herby Seared Grass-Fed New York Strip Steak + Sweet Chili Lime Rice Bowl with Organic Broccoli

  • 22 min.

  • 820 cal.

  • 4 serv.

  • Medium

Ingredients
Instructions

Cook time: 22 minutes

Heat 2 tbsp oil in skillet over med-high; add 2 packages of broccoli, salt/pep + sauté 4-5 min; add 4 tbsp water, reduce heat, cover + steam 3-5 min more til tender; divide to plates

Heat 2 tbsp oil in skillet over med-high; pat 2 packages of steak dry, season with salt/pep + sear 4-5 min per side for med-rare; for best results, then use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice in half; divide to plates then, drizzle on 4 packages of sauce

Tear corner of 2 packages of grains to vent + heat in microwave 90 sec; if using a skillet, warm 2 min with 2 tbsp water; add to plates

Wash 2 packages of scallions, thinly slice crosswise + discard roots; garnish

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 4

Amount per serving

820

Calories

38g

Fat

76g

Carbs

3g

Fiber

37g

Protein

25g

Sugars

Calories per serving

820

Total Fat

38g

49

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

350mg

16%

Total Carbohydrates

76g

28%

Dietary Fiber

3g

11%

Total Sugars

25g

Included 20g added sugars

40%

Protein

37g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

11%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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