Boil a large pot of salted water, add ¾ of a package of the pasta + cook 8-10 min or until al dente, then drain + return to pot; stir in 3 cups spinach, about ½ cup tzatziki + salt/pep (spinach will wilt)

Pat 1 ½ packages of fish dry + season with salt/pep + ¾ packet of seasoning; heat 1 ½ tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

Divide salmon + pasta salad between plates—well done, chef!