Chef's Pick
4 min.
370 cal.
3 serv.
No Heat
Cook time: 4 minutes
Heat 1 ½ tbsp oil in skillet over med-high; pat 1 ½ packages of shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Add 1 ½ packages of salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 3
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
370
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
155mg
52%
470mg
21%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
21g
0%
44%
105%
9%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
