Chef's Pick
14 min.
490 cal.
5 serv.
No Heat
Cook time: 14 minutes
Heat 2 ½ tsp oil in skillet over med/high; pat 2 ½ packages of steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving
Add 2 ½ salad kits to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Cut steaks against grain into ½-inch slices
Divide ingredients to 5 plates
Servings: 5
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
490
29g
38
Saturated Fat
6g
30%
Trans Fat
0g
115mg
39%
750mg
33%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
38g
0%
7%
13%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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