Instructions
Cook time: 25 minutes
Preheat oven to 425°
Trim chicken thighs + cut into bite-size pieces; cut onion + peppers into 1-inch pieces, discarding pepper stems + seeds; toss chicken, onion + peppers with 2 tbsp oil, 2/3 cup teriyaki sauce + salt/pep; spread onto a sheet pan in a single layer; bake 15 min
Meanwhile, cut pineapple into 1-inch chunks; carefully remove sheet pan + toss pineapple with chicken, veggies + sauce; return to oven + bake another 5-10 min until chicken is cooked through (for crispy chicken broil high 3-5 min)
Tear corner of 2 grain pouches to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide rice to plates then top with Hawaiian chicken; garnish with chopped cilantro + a wedge of lime—aloha weeknight dinner!
