Shrimp Herb Cream Protein Pasta

Chef's Pick

Shrimp Herb Cream Protein Pasta

  • 12 min.

  • 950 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add 2 packages of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, heat 2 tbsp oil in skillet over med-high; pat 2 packages of shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add 2 packages of herb cream + warm 1-2 min more

Add shrimp herb cream to pasta, mix thoroughly + divide between bowls—that was easy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 4

Amount per serving

950

Calories

36g

Fat

116g

Carbs

55g

Protein

0g

Sugars

Calories per serving

950

Total Fat

36g

47

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

230mg

77%

Sodium

810mg

36%

Total Carbohydrates

116g

43%

Dietary Fiber

15g

54%

Total Sugars

0g

Included 0g added sugars

0%

Protein

55g

Vitamin D

0%

Calcium

13%

Iron

29%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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