Chef's Pick
6 min.
440 cal.
2 serv.
No Heat
Cook time: 6 minutes
Bring a large pot of salted water to boil; using half the box of pasta, cook 2-3 min or until al dente, then drain + return to pot
Meanwhile heat 1 container of sauce in a pan over medium until warm; add to pot
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add to pot then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
440
14g
18
Saturated Fat
8g
40%
Trans Fat
0g
240mg
80%
1190mg
52%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
26g
0%
13%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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