Chef's Pick
22 min.
330 cal.
2 serv.
Hot
Cook time: 22 minutes
Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 20-25 min until golden, crispy + internal temp reaches 165°; cut into bite-size pieces
Meanwhile, wash + dry lettuce leaves, add to a large bowl; toss salad with nuggets + 2-4 tbsp dressing; divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
330
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
35mg
12%
690mg
30%
18g
7%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 0g added sugars
0%
17g
0%
7%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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