Instructions
Cook time: 7 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm
Using 2 forks, pull chicken into bite size pieces; heat a lightly oiled skillet over med; add chicken + sauce, warm 2-3 min til hot
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Chop avocado into bite size pieces + add to a bowl with half container of salsa; divide all to bowls with avocado salsa-That was easy!

