Slow Cooker BBQ Pork Tacos

  • 480 min.

  • 920 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 480 minutes

Cut onions in half from root to stem, peel + thinly slice; place onions in slow cooker with ½ cup water; pat pork dry, then season with salt/pep + fave seasonings; place meat on top of veggies + cook 8 hours on low (or 4-5 hours on high) until fork tender

Using 2 forks, shred into bite-size pieces + stir in 1 pouch of sauce

Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft; divide to plates

Wash 2 packages of scallions + thinly slice crosswise, discarding roots; with 1 bag of salad mix; add salad + meat to tacos—looks good!

Nutrition

Servings: 2

Amount per serving

920

Calories

31g

Fat

93g

Carbs

62g

Protein

36g

Sugars

Calories per serving

920

Total Fat

31g

40

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

170mg

57%

Sodium

1050mg

46%

Total Carbohydrates

93g

34%

Dietary Fiber

14g

50%

Total Sugars

36g

Included 18g added sugars

36%

Protein

62g

Vitamin D

14%

Vitamin A

26%

Vitamin C

105%

Calcium

20%

Iron

54%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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