Slow Cooker BBQ Pulled Chicken Sandwich + Caesar Salad

  • 480 min.

  • 1500 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 480 minutes

Cut onions in half from root to stem, peel + thinly slice; place onions in slow cooker with ½ cup of water; pat chicken dry, then season with salt/pep + fave seasonings; place meat on top of veggies + cook 8 hours on low (or 4-5 hours on high) until fork tender

Using 2 forks, shred into bite-size pieces + stir in 1 pouch of sauce

Toast 2 buns until warm + golden; divide pulled pork to buns

Add 2 salad kits to a large bowl, drizzle with dressing + toss to combine; serve sandwiches with salads on the side—looking good!

Nutrition

Servings: 2

Amount per serving

1500

Calories

60g

Fat

132g

Carbs

103g

Protein

39g

Sugars

Calories per serving

1500

Total Fat

60g

77

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

295mg

99%

Sodium

2180mg

95%

Total Carbohydrates

132g

48%

Dietary Fiber

21g

75%

Total Sugars

39g

Included 24g added sugars

48%

Protein

103g

Vitamin D

0%

Calcium

40%

Iron

72%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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