Smoky Plant-Based Chorizo + Potato Skillet

Chef's Pick

Smoky Plant-Based Chorizo + Potato Skillet

  • 33 min.

  • 870 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 33 minutes

Preheat oven to 400°; slice 3 packages of organic sweet potatoes into 1-inch pieces, mix with 3 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 25-30 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; wash 3 red bell peppers, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; set aside

Heat 2 tbsp oil in a skillet over med-high; add 2 packages of plant-based "chorizo" + sauté 5-7 min until browned

Add peppers + potatoes to skillet to combine; divide between plates + dollop with 5 packages of avocado spread

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

870

Calories

42g

Fat

108g

Carbs

26g

Protein

22g

Sugars

Calories per serving

870

Total Fat

42g

54

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1360mg

60%

Total Carbohydrates

108g

40%

Dietary Fiber

22g

79%

Total Sugars

22g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Vitamin A

360%

Calcium

18%

Iron

42%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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