Southwest Salad with BBQ Beef and Brisket

Chef's Pick

Southwest Salad with BBQ Beef and Brisket

  • 7 min.

  • 580 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Heat 1 ½ tbsp olive oil in skillet over high; cook 1 ½ packages of burgers with salt/pep, break into large chunks + sear undisturbed 2 min until cooked through + no pinkness remains

Add 1 ½ packages of salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ingredients between plates; enjoy your salad!

Nutrition

Servings: 3

Amount per serving

580

Calories

43g

Fat

23g

Carbs

5g

Fiber

28g

Protein

7g

Sugars

Calories per serving

580

Total Fat

43g

56

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

960mg

42%

Total Carbohydrates

23g

9%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 3g added sugars

6%

Protein

28g

Vitamin D

0%

Calcium

13%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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