Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) 2 Microwave-ready russet potatoes, cut into ½-inch sticks, mix with 4 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden; serve on the side

Meanwhile heat 1 tbsp oil in a skillet over medium; sauté 1 package of plant-based "chorizo" 5-7 min until browned + hot

Spread 1 ½ packages of organic vegan mayo on each

Thinly slice 1 package of flame roasted bell peppers

Divide fillings between ¾ of a package of organic whole wheat tortillas then drizzle on sauce; roll up wraps around fillings

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.