Spiced Tofu + Veggie Enchiladas Rojas

Chef's Pick

Spiced Tofu + Veggie Enchiladas Rojas

  • 42 min.

  • 470 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 42 minutes

Heat oven to 400°; heat 2 tbsp oil in skillet over med-high + cook 2 packages of superblend with salt/pep, 2-3 min until starting to soften; mix in 2 packages of tofu bites + 4-8 tbsp sauce; set aside

Divide tofu mixture between ⅔ of a package of tortillas, roll them up + place in a baking dish, seam side down; cover dish with foil + bake 25 min

Remove foil, spread the remaining sauce over the wraps + bake uncovered 10 more min—enjoy!

Nutrition

Servings: 4

Amount per serving

470

Calories

22g

Fat

47g

Carbs

23g

Protein

6g

Sugars

Calories per serving

470

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1090mg

48%

Total Carbohydrates

47g

18%

Dietary Fiber

10g

36%

Total Sugars

6g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

39%

Iron

33%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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