Chef's Pick
20 min.
460 cal.
4 serv.
Hot
Cook time: 20 minutes
Add mango slices to a medium bowl then pour 1 cup hot water or fav juice over slices; allow to rehydrate, 10-20 min; drain + pat dry slices
To a bowl, mix 2-4 tsp sriracha + 2 packets of mayo; slice tuna into thin strips then toss with spicy mayo
Thinly slice cucumbers; divide tuna, mango slices + cucumber between 4 wraps then roll up wraps around fillings
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
460
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
970mg
43%
52g
19%
Dietary Fiber
19g
68%
Total Sugars
25g
Included 0g added sugars
0%
18g
3%
9%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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