Spinach Artichoke Chicken Sandwich with Portabella Bun

Chef's Pick

Spinach Artichoke Chicken Sandwich with Portabella Bun

  • 12 min.

  • 300 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Remove stems from 2 mushrooms + using a spoon, scoop out the dark gills on the underside of the mushrooms, rinse + pat dry; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + add to plates bottom-side up

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through

Top each mushroom with chicken + 2 tbsp sauce; finish with a handful of greens on each + enjoy that bunless life

Nutrition

Servings: 2

Amount per serving

300

Calories

10g

Fat

10g

Carbs

27g

Protein

2g

Sugars

Calories per serving

300

Total Fat

10g

13

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

690mg

30%

Total Carbohydrates

10g

4%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

7%

Iron

25%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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