Springy Smoked Salmon Loaded Sweet Potatoes

Chef's Pick

Springy Smoked Salmon Loaded Sweet Potatoes

  • 19 min.

  • 700 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Preheat oven to 450°; slice 1 ½ packages of potatoes into 1-inch pieces, mix with 1 ½ tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender

Meanwhile, slice 1 ½ packages of asparagus into ½-inch pieces, discard any tough pieces; heat 1 ½ tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green

Wash 1 ½ packages of chives + thinly slice; break 1 ½ packages of salmon into bite-size pieces

Toss potatoes, asparagus, salmon + chives to combine; divide to plates + drizzle 1 ½ packages of garlic sauce on top

Nutrition

Servings: 3

Amount per serving

700

Calories

35g

Fat

83g

Carbs

15g

Fiber

21g

Protein

18g

Sugars

Calories per serving

700

Total Fat

35g

45

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

810mg

36%

Total Carbohydrates

83g

31%

Dietary Fiber

15g

54%

Total Sugars

18g

Included 0g added sugars

0%

Protein

21g

Vitamin D

15%

Vitamin A

300%

Calcium

15%

Iron

35%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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