Chef's Pick
10 min.
620 cal.
4 serv.
Mild
Cook time: 10 minutes
Remove bay leaf from pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Add 2 salad kits to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates, top with pork + dollop on 1 container of guacamole to each—wow, looks tasty!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
620
49g
63
Saturated Fat
13g
65%
Trans Fat
0g
85mg
29%
1400mg
61%
26g
10%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 2g added sugars
4%
29g
0%
7%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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