Chef's Pick
13 min.
510 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat lightly oiled skillet over med-high, pat chicken dry + warm 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend + salt/pep 5 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + warm rice mix with 1 tbsp water for 2 min, stirring occasionally
Turn off heat + combine all with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
510
13g
17
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
820mg
36%
61g
23%
Dietary Fiber
11g
40%
Total Sugars
10g
Included 0g added sugars
0%
34g
0%
26%
105%
6%
21%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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