Super Special Bacon + Cheddar Burger

Chef's Pick

Super Special Bacon + Cheddar Burger

  • 11 min.

  • 690 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Heat lightly oiled skillet over high; cook 1 ½ packages of burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Cut ¾ of a package of onion in half from root to stem, peel + thinly slice; set aside

Toast ¾ of a package of buns until warm + golden; spread 1-2 tbsp sauce on each

Add burgers to buns with a few leaves from ¾ of a package of lettuce, 1 ½ packages of pickles + onions; roughly chop remaining lettuce + dress with oil/vinegar for side salads—time to eat!

Nutrition

Servings: 3

Amount per serving

690

Calories

42g

Fat

48g

Carbs

25g

Protein

17g

Sugars

Calories per serving

690

Total Fat

42g

54

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

690mg

30%

Total Carbohydrates

48g

18%

Dietary Fiber

2g

8%

Total Sugars

17g

Included 14g added sugars

29%

Protein

25g

Vitamin D

1%

Calcium

8%

Iron

23%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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