Sweet Chili Shrimp Tacos + Cilantro Rice

Chef's Pick

Sweet Chili Shrimp Tacos + Cilantro Rice

  • 6 min.

  • 460 cal.

  • 3 serv.

  • Medium

Ingredients
Instructions

Cook time: 6 minutes

Heat 1 tbsp oil in skillet over med-high; pat 1 package of shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Meanwhile, tear corner of the packages of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); Divide to plates

In batches, heat ¾ of a package of tortillas in skillet over med-high, 30 sec or until warm; divide shrimp among tortillas then drizzle with 3 packages of sauce—looks good!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

460

Calories

13g

Fat

66g

Carbs

16g

Protein

26g

Sugars

Calories per serving

460

Total Fat

13g

17

Saturated Fat

1g

3%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1190mg

52%

Total Carbohydrates

66g

24%

Dietary Fiber

2g

8%

Total Sugars

26g

Included 21g added sugars

42%

Protein

16g

Vitamin D

0%

Calcium

11%

Iron

9%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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