Heat 2 tbsp oil in skillet over med-high; sauté 2 packages of seven veggie stir-fry + salt/pep 2 min then add 3 tbsp water, cover + cook 2-3 more min until tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat 1 package of medium cooked shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through

Heat skillet over med-high + warm 1 package of organic seasoned jasmine rice with 1½ tbsp water for 2 min, stirring occasionally

Return everything to pan + stir in 3-6 tbsp sesame ginger—time to eat!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.