Chef's Pick
13 min.
580 cal.
5 serv.
No Heat
Cook time: 13 minutes
Crumble 2 ½ packages beef patties into a bowl; chop2 ½ packages of scallions and add to bowl, along with ¾ cup sweet teriyaki sauc + salt/pep; roll into 1-inch meatballs; heat 2 ½ tbsp oil in skillet over med-high; cook meatballs 5-6 min, turning frequently, until browned + hot; toss hot meatballs in remaining sauce
Heat skillet over med-high + add 2 ½ packages rice with 2 ½ tbsp water; stir occasionally for 2 min until warm
Divide rice + meatballs to plates
Servings: 5
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
580
20g
26
Saturated Fat
6g
30%
Trans Fat
1g
75mg
25%
1180mg
52%
67g
25%
Dietary Fiber
0g
0%
Total Sugars
12g
Included 12g added sugars
24%
26g
0%
1%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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