Chef's Pick
10 min.
670 cal.
2 serv.
No Heat
Cook time: 10 minutes
Crumble burgers into a bowl; mix with chopped scallions, ¼ cup sauce + salt/pep; roll into 1-inch meatballs; heat 1 tbsp oil in skillet over med-high; cook meatballs 5-6 min, turning frequently, until browned + hot; toss hot meatballs in ¼ cup sauce
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide rice + meatballs to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
670
20g
26
Saturated Fat
6g
30%
Trans Fat
1g
75mg
25%
1860mg
81%
79g
29%
Dietary Fiber
0g
0%
Total Sugars
24g
Included 0g added sugars
0%
27g
0%
3%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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