Tex-Mex Cheese Steak Burrito

Chef's Pick

Tex-Mex Cheese Steak Burrito

  • 10 min.

  • 1120 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; season with salt/pep + fave seasonings, add 2-4 slices cheese + cook 1-2 min more breaking up beef with a spatula

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Wash + dry lettuce leaves, tear into bite-size pieces

Divide meat, veggies + rice to each then roll up + slice in half-Yuuum.

Nutrition

Servings: 2

Amount per serving

1120

Calories

54g

Fat

105g

Carbs

9g

Fiber

51g

Protein

9g

Sugars

Calories per serving

1120

Total Fat

54g

70

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1580mg

69%

Total Carbohydrates

105g

39%

Dietary Fiber

9g

33%

Total Sugars

9g

Included 1g added sugars

2%

Protein

51g

Vitamin D

0%

Calcium

32%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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