Thai Peanut Baked Beef Meatballs & Veggies

Chef's Pick

Thai Peanut Baked Beef Meatballs & Veggies

  • 18 min.

  • 540 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 400°; add 1 ¼ packages of ground beef to a bowl with 2 ½ tbsp oil, salt/pep + your fav spices (we like garlic pow!); Roll into 30 meatballs + set aside

Toss ⅚ of a package of thai peanut sauce with the meatballs + mix thoroughly

Toss 2 ½ packages of veggies with salt/pep + 2 ½ tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Nutrition

Servings: 5

Amount per serving

540

Calories

37g

Fat

26g

Carbs

25g

Protein

21g

Sugars

Calories per serving

540

Total Fat

37g

48

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1050mg

46%

Total Carbohydrates

26g

10%

Dietary Fiber

2g

8%

Total Sugars

21g

Included 14g added sugars

29%

Protein

25g

Vitamin D

0%

Calcium

0%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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