Thai Peanut Squash + Beef Stir-Fry

Chef's Pick

Thai Peanut Squash + Beef Stir-Fry

  • 16 min.

  • 690 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Heat 2 tbsp oil in a skillet over med-high; add 1 package of beef and 1 package of taco grounds, season with salt/pep + sear undisturbed 2-3 min until browned; break up meat + cook 2-3 min more until cooked through (for more well done, increase cook time 1-2 min); remove from pan

Heat 3 tbsp oil in skillet over med-high; sauté 3 packages of squash skillet + salt/pep 4-6 min until tender

Add protein + 1¼ packages of sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

690

Calories

45g

Fat

45g

Carbs

35g

Protein

31g

Sugars

Calories per serving

690

Total Fat

45g

58

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

60mg

20%

Sodium

2130mg

93%

Total Carbohydrates

45g

17%

Dietary Fiber

8g

29%

Total Sugars

31g

Included 22g added sugars

44%

Protein

35g

Vitamin D

0%

Calcium

11%

Iron

35%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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