Thai Peanut Squash + Beef Stir-Fry

Chef's Pick

Thai Peanut Squash + Beef Stir-Fry

  • 14 min.

  • 640 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in a skillet over med-high; add ½ of a package of beef + ½ of a package of taco grounds, season with salt/pep + sear undisturbed 2-3 min until browned; stir + cook 2-3 min more; remove from pan

Heat 2 tbsp oil in skillet over med-high; sauté 2 packages of squash skillet + salt/pep 4-6 min until tender

Add proteins + ¾ of a package of sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

640

Calories

41g

Fat

45g

Carbs

31g

Protein

31g

Sugars

Calories per serving

640

Total Fat

41g

53

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

50mg

17%

Sodium

2010mg

88%

Total Carbohydrates

45g

17%

Dietary Fiber

8g

29%

Total Sugars

31g

Included 22g added sugars

44%

Protein

31g

Vitamin D

0%

Calcium

9%

Iron

31%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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