Thai Peanut Tofu + Broccoli Wrap

Chef's Pick

Thai Peanut Tofu + Broccoli Wrap

  • 13 min.

  • 760 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 2 tbsp oil in skillet over med-high, slice 2 packages of tofu nuggets in half + heat until warm + browned, 1-2 min; set aside

Chop 3 packages of broccoli in 1-inch pieces + heat 3 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, add 1 ¼ cups water, cover + let steam 3 more min; mix 1 ¼ packages of sauce into veggies until warm

Add 10 wraps to plates, divide fillings between wraps + roll up!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

760

Calories

38g

Fat

92g

Carbs

26g

Protein

29g

Sugars

Calories per serving

760

Total Fat

38g

49

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2390mg

104%

Total Carbohydrates

92g

34%

Dietary Fiber

12g

43%

Total Sugars

29g

Included 24g added sugars

48%

Protein

26g

Vitamin D

0%

Calcium

34%

Iron

34%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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