Tortellini Marinara with Chile Chicken & Broccoli

Chef's Pick

Tortellini Marinara with Chile Chicken & Broccoli

  • 17 min.

  • 560 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of water, gently loosen 2 packages of tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Break 4 packages of chicken into bite-size pieces

Heat 2 tbsp oil in skillet over med-high; add 2 packages of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Mix all ingredients with 2 packages of sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 4

Amount per serving

560

Calories

17g

Fat

75g

Carbs

32g

Protein

9g

Sugars

Calories per serving

560

Total Fat

17g

22

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1430mg

63%

Total Carbohydrates

75g

28%

Dietary Fiber

12g

43%

Total Sugars

9g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

17%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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