Truffle Ground Beef + Spinach Pizza Gluten Free Seeded Herb & Garlic Bagels with Kimchi

Chef's Pick

Truffle Ground Beef + Spinach Pizza Gluten Free Seeded Herb & Garlic Bagels with Kimchi

  • 33 min.

  • 540 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 33 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Rough chop a handful of spinach + set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Garnish pizzas with some chopped kimchis

Buon appetito!

Nutrition

Servings: 2

Amount per serving

540

Calories

36g

Fat

50g

Carbs

37g

Fiber

29g

Protein

9g

Sugars

Calories per serving

540

Total Fat

36g

47

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

1840mg

80%

Total Carbohydrates

50g

19%

Dietary Fiber

37g

133%

Total Sugars

9g

Included 4g added sugars

8%

Protein

29g

Vitamin D

0%

Calcium

25%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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