Turkey Bacon + Spinach Artichoke Wraps

Chef's Pick

Turkey Bacon + Spinach Artichoke Wraps

  • 11 min.

  • 500 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Heat skillet over medium; add 1 package bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Tear 1 ½ packages of lettuce leaves into bite-size pieces

Divide turkey + lettuce between 1 ¼ packages of wraps then dollop on 1 ¼ packages of sauce; roll up + enjoy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

500

Calories

25g

Fat

52g

Carbs

18g

Protein

2g

Sugars

Calories per serving

500

Total Fat

25g

33

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1100mg

48%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Calcium

12%

Iron

7%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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