Turkey Burrito

Chef's Pick

Turkey Burrito

  • 10 min.

  • 390 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Chop 1 package of turkey into bite-size pieces (about ½-inch); heat a skillet with 1 tbsp oil over med-high, cook undisturbed 3 min until starting to brown, flip + sauté 3-5 min more until fully cooked + no pink remains; save half the turkey for later

Meanwhile, stack 6 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Wash + pat dry 1 baby romaine lettuce then slice into bite size pieces; add lettuce + salsa to each tortilla; top each with turkey + drizzle on 3 packages of avocado spread then roll up burrito style—enjoy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

390

Calories

22g

Fat

29g

Carbs

29g

Protein

3g

Sugars

Calories per serving

390

Total Fat

22g

29

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1100mg

48%

Total Carbohydrates

29g

11%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Vitamin A

8%

Vitamin C

8%

Calcium

6%

Iron

15%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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