Turkey Burrito

Chef's Pick

Turkey Burrito

  • 12 min.

  • 430 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Chop 2 packages of turkey into bite-size pieces (about ½-inch); heat a skillet with 2 tbsp oil over med-high, cook undisturbed 3 min until starting to brown, flip + sauté 3-5 min more until fully cooked + no pink remains; save half the turkey for later

Meanwhile, stack 10 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Wash + pat dry 2 baby romaine lettuces then slice into bite size pieces; add lettuce + 2 Tbsp salsa to each tortilla; top each with turkey + drizzle on 5 packages of avocado spread then roll up burrito style—enjoy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

430

Calories

23g

Fat

30g

Carbs

34g

Protein

3g

Sugars

Calories per serving

430

Total Fat

23g

30

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1170mg

51%

Total Carbohydrates

30g

11%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Vitamin A

10%

Vitamin C

10%

Calcium

7%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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