Tuscan Lamb Pasta with Spinach

Chef's Pick

Tuscan Lamb Pasta with Spinach

  • 15 min.

  • 930 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Boil a large pot of salted water, add 1 package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add 1 package of burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pink remains

Stir in 2 packages of sauce to warm 1-2 min; add 1 package of spinach + ⅕ of a package of parmesan

Combine sauce with pasta then divide between plates—bon appétit!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

930

Calories

31g

Fat

121g

Carbs

43g

Protein

14g

Sugars

Calories per serving

930

Total Fat

31g

40

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1320mg

58%

Total Carbohydrates

121g

44%

Dietary Fiber

12g

43%

Total Sugars

14g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

27%

Iron

58%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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