Instructions
Cook time: 7 minutes
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Tear corner of 3 grain pouches to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Heat 1 tbsp oil in skillet over med-high; pat 3 packs of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Divide rice + other ingredients between bowls, top each with tzatziki
